RICE VARIETIES

Bulk Management (Pakistan) Pvt. Ltd. operates a state-of-the-art rice processing facility at Port Qasim, established in 2012, with an annual capacity of 280,000 MT. We process a wide range of rice varieties including IRRI-6, Basmati (1121, Super Basmati), PK 386, Supri, D-98, and more. Our facility features over 240,000 sq. ft. of controlled storage, with separate areas for raw and processed rice to ensure zero contamination.

Quality control is maintained through a dedicated 24/7 laboratory that tests rice for moisture, grain length, broken percentage, and color, ensuring products meet strict international standards.

We supply premium rice to leading global companies such as Bernas, Louis Dreyfus, Olam International, Wilmar, LT Foods, and others. We are committed to delivering excellence in every grain.

1121 White Basmati Rice

Is sourced from the fertile lands of Punjab, known for producing premium grains. This extra-long grain rice cooks up soft, fluffy, ideal for biryanis and gourmet meals. Its natural richness in vitamins adds to both health and flavor. A perfect blend of taste, texture, and tradition.

1121 Steam Basmati Rice

It undergoes a steaming process that preserves its aroma and keeps the grains firm and separate. Ideal for large-scale cooking in hotels, catering, and food service operations.Steaming removes the paddy layer while retaining essential water-soluble nutrients. The grains stay intact after cooking and resist breaking even when cooled.

1121 Sella Basmati Rice (Parboiled)

Extra-long grains with a firm, non-stick texture ideal for large-scale cooking.It’s perfect for exports and institutional buyers due to its consistency and durability.Parboiling helps retain essential nutrients and enhances shelf life. Widely used in Pakistani cuisine for Biryani, Pulao, Zarda, and more.

Super Basmati White Rice

A traditional long grain Pakistani basmati with a soft texture and delicate aroma. The grains are naturally long, averaging 7.2mm, and expand significantly during cooking, often more than doubling in length. Known for its distinctive fragrance, soft and fluffy texture, and non-sticky quality, it’s a popular choice for everyday meals in households and retail markets.

Super Basmati Brown Rice

Grown at the base of the Himalayas in Pakistan, this whole grain rice retains its bran layer for higher fiber and nutrients. It offers a nutty flavor and is rich in fiber, magnesium, B vitamins, and iron, supporting digestion and fullness. An unpolished, nutritious choice perfect for health-conscious consumers.

PK 386

Sourced from Central Punjab, PK 386 is a popular non-basmati rice widely favored in Middle Eastern and African markets for its cost-effectiveness and consistency. Known for its long grains, high yield, and early maturity, it cooks into separate, non-sticky grains. Though not aromatic, it is often blended with basmati and other rice varieties.

Supri

Supri is a short to medium grain rice grown in Sindh, known for its lightweight, fluffy texture and affordability. Ideal for dry cuisines, it’s favored in retail, institutional, and food service sectors. With fast maturity, high yield, disease resistance, and water efficiency, Supri offers uniform grain quality and excellent cooking performance, making it a reliable choice for commercial production.

D-98

Grown in Sindh, D-98 is a pearl white, aromatic basmati rice known for its refined flavor and excellent cooking qualities. Also called Sindhi Basmati, it features extra-long grains averaging 6.8mm and a distinctive aroma. More affordable than Super Kernel Basmati, D-98 is highly sought after in premium domestic and export markets, with strong demand in the Middle East, Europe, and Africa.

IRRI-9

Long-grain, non-aromatic rice grown mainly in Sindh and Punjab, Pakistan. It features firm, opaque grains averaging 6.8mm that retain their shape after cooking. Known for consistent quality and high yield, IRRI-9 is ideal for bulk supply, catering, and export, with strong demand in the Middle East, Saudi Arabia, Bangladesh, and the Philippines.

IRRI-6

IRRI-6 is a long, slender, non-aromatic rice known for its firm, non-sticky texture, making it ideal for bulk cooking and catering. It’s an affordable, high-yield variety widely exported from Pakistan to Africa, the Middle East, and Southeast Asia. Versatile and nutrient-rich, IRRI-6 provides essential minerals and is popular in institutional and industrial markets.