RICE VARIETIES

IRRI-6

IRRI-6 is the long grain type of rice grown mostly in the region of Sindh-Pakistan. It has long soft grains. IRRI-6 rice is non-basmati rice, it is known for its economical prices and excellent cooking properties. Export of IRRI-6 has grown a lot over the time. Average Grain Length is 6.0 MM. We export 5%, 10%, 15%, 25% & 100% broken IRRI-6.

SUPER KERNAL BASMATI RICE

Super Kernal Basmati is the finest variety of rice with unique aroma, extra length and slim grain. Basmati Rice are delicious in tastes. In Pakistan all the cultivation of Basmati takes place in the Punjab province, area lies between the Ravi and Chenab rivers. Basmati aged from six to twelve months for enhancing its Aroma & Taste.  Average Grain Length of Super Kernal Basmati is 7.2MM.  Its Shape is Slender and Elongates when cooked.

1121 BASMATI RICE

1121 Basmati rice is famous for its Very long grain length with a divine taste. The grains remain separate and fluffy even after they are cooked.
It grows only in Punjab region of Pakistan and India.
1121 Basmati Rice is the longest grain of basmati rice with Average Grain Length of 8.2 MM.

Three Varieties of 1121 Basmati Rice are available with their distinct features.

  • 1121 BASMATI RICE (WHITE)

1121 Basmati Rice (White) has a natural aroma. Its grains are long and separate and can be used in a variety of flavorful recipes.

  • 1121 BASMATI RICE (STEAM)

1121 Basmati Rice undergo the steaming process in which the paddy layer of rice is removed and white grain is exposed. 1121 Steam Rice are heat resistant and do not break or crack on cooling.

  • 1121 BASMATI RICE (SELLA-PARBOILED)

1121 Basmati Rice (Sella-Parboiled) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture, and making it more resistant to weevils.

PK-386

PK-386 is a high yielding, early maturing, long-grain and non-aromatic rice variety was evolved by hybridizing two lines at Rice Research institute, Kala Shah Kaku, Sheikhupur, Punjab, Pakistan. It’s Average Grain Length is 6.8 MM.

SUPRI

SUPRI from Pakistan is a traditional variety of non-basmati rice. The grain elongates when cooked. Its Average Grain Length is 6.8 MM.

C-9/IRRI-9

C-9/IRRI-9 Long Grain White Rice is a type of medium-long grain non basmati rice that is commonly harvested in Sindh and Punjab provinces of Pakistan. It has a long and narrow opaque grain that stays in shaped even after it is cooked. It’s Average Grain Length is 6.8 MM.

D-98

It is a pearl white aromatic rice. D-98 Rice variety is cultivated in Sindh province and also is known as Sindhi Basmati Rice. D-98 Rice is cheaper than Super Kernel Basmati Rice but has the characteristic of basmati rice.  It’s Average Grain Length is 6.8 MM.